English Muffin Breakfast Cups
Ingredients
- 4 Genesis 1:29 English Muffins, split with a fork
- 6 eggs
- 1/3 cup milk or nondairy substitute
- ½ cup of cheddar cheese or vegan cheese, shredded
- 1/3 cup of green onions, chopped
- 2/3 cup of diced red or yellow bell pepper
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/4 tsp of pepper
Directions
Preheat the oven to 375º Fahrenheit.
Grease ramekins (you can also use a muffin pan) with olive oil or nonstick cooking spray.
In a large mixing bowl, whisk together eggs, milk, cheddar cheese, chopped green onions, chopped bell pepper, garlic powder, salt, and pepper.
Place each Genesis 1:29 English Muffin half-cut side up in the ramekins/muffin tins and press down lightly to form each cup.
Using a ladle, spoon the mixture into each muffin tin.
Bake for 20-25 minutes until egg mixture is set.
Enjoy! This recipe makes 8 breakfast cups.
