Light Egg Salad Sandwich

By Sylv

Ingredients 

• Any Food for Life bread. (8 slices)..serves four
• 6 hard boiled eggs, chopped
• Half package firm tofu (7 oz.)
• 4-5 Tbs. Hellmann's Low fat Mayo (may use sub 2 Tbs. plain Greek yogurt
• salt and pepper to taste

Directions 

1. Use egg slicer to chop boiled eggs and tofu
2. Place chopped eggs and tofu in a bowl
3. Add mayo or greek yogurt, then add salt and pepper
4. Mix together well
5. Spread on bread